THE Tourism and Hospitality Association of Guyana (THAG) invites all to join them on October 27, 2024 for an unforgettable experience as they host Tapas, Rum & Wine, at the Guyana Marriott Hotel Ballroom, in Georgetown.
This week, the Buzz Magazine caught up with Beaunce Atkinson, the Marketing Coordinator of THAG, who said they are aiming to highlight local talent within the culinary industry.
A total of six chefs will be present at the event to showcase mouth-watering tapas to prospective clients for their upcoming wedding, corporate event or special occasion.

Atkinson said: “So we sent out a blast asking for restaurants, caterers, anyone who thinks that they’re really good at crafting dishes to be a part of Tapas, Rum and Wine and so we had a few persons joining us. Right now, we have six of the tapas participants, who will be on board on Sunday, ready to showcase their creativity and innovativeness in crafting dishes.”
She pointed out that with the holiday season quickly approaching, they are trying to coordinate the event with that so persons can come out and see the talent and the creativity and the innovativeness of the chefs.

It serves as the perfect networking opportunity for the chefs and the attendees. She said that for the beverage aspect, they have on board The Wine Vault and LEHR, a local wine and champagne distributor, and they will pair those offerings with the tapas.
“So, it’s going to be an interactive experience between the chefs and the attendees, the wine experts and the attendees,” Atkinson added.
The marketing coordinator encouraged persons to secure their tickets by paying through the bank or via Mobile Money Guyana.
“Do that and we can guarantee you that your tickets will be available when you come. Tickets are $10,000 and you get $8,000 back in chips. Those chips are what you’re going to use when you go to the tapas people. So, you give them a chip, you get a tapa. You get $8,000 back in chips when you purchase your tickets. So, we’re encouraging persons, please pick up your tickets early,” she said.

Atkinson expressed that they are not only doing an event, but it’s an experience with the tapas, the rum and the wine.
“Sharing it, getting to interact with these chefs that are not usually in the forefront. Usually, they’re at the back creating these special dishes that we all love and enjoy. But this is an opportunity to meet them, have face-to-face interactions with them and engage. And just have a great educational, engaging time,” she said as she highlighted some of what attendees can expect.

Additionally, included in the list of fun activities is live entertainment, and giveaways throughout the night, she said.
Tickets for Tapas, Rum & Wine are available at THAG Secretariat, 157 Waterloo Street on the ground floor of the PSC building, Bistro Café and Bar at 176 Middle and Waterloo Streets in the King’s Hotel and Residences building and The Wine Vault, ground floor of the Marriott Hotel.
Persons can also call or WhatsApp THAG on (592) 650-2488/ 715-2883 for more information.