WENDY’S, the globally renowned quick-service restaurant, is serious about solidifying its long-term investment in Guyana with plans to open 10 locations across the country over the next five years, creating more than 400 direct jobs and dozens more through supply chain and service partnerships.
During an interview with the Guyana Chronicle, Iman Khan-Cummings, Founder and Franchisee of WenKai Inc.—a Guyanese company— revealed that they have already begun staffing the first outlet, which will be located at the former KFC building on Vlissengen Road in Georgetown, with a target of 45 new hires ahead of its grand opening later this month.

“Each restaurant will employ about 40 to 50 team members, depending on size and service format. With plans for 10 restaurants in Guyana, we expect to create more than 400 direct jobs, plus additional opportunities through local suppliers, contractors and service partners.” Khan-Cummings said.
Following the flagship launch, Wendy’s will expand to MovieTowne, Pattensen and Sheriff Street before year end.
Khan-Cummings confirmed that those additional locations are already in the planning and development stages. It was also revealed that WenKai Inc., has plans to open three Wendy’s restaurants in Guyana by the end of 2025.
Beyond Georgetown, expansion will continue in phases, with locations strategically selected to meet growing demand for premium fast-food offerings in both urban and emerging communities.
“We are proud to be contributing to local employment and skill-building for people across the country,” Khan-Cummings stated.
Wendy’s in Guyana will offer its full suite of fan-favourite menu items, including the signature square hamburgers, spicy chicken sandwich, crispy chicken nuggets, bone-in fried chicken, and the iconic Frosty dessert.
All meals will be made fresh to order using high-quality ingredients, in line with Wendy’s global promise of bold flavour and premium quality.
Diners can expect all-day service, including breakfast, lunch, dinner, and drive-through and delivery options with each location outfitted to meet modern convenience and foodservice standards.
This means that Wendy’s fans in Guyana will enjoy customisable options and bold, familiar flavours served in a welcoming, modern setting, designed with local tastes in mind.
This was emphasised by Dawn Ng See Quan, Head of Operations, who said, “At WenKai, we’re committed to delivering excellence in every detail- from sourcing and operations to customer experience… Wendy’s is a perfect match for today’s Guyanese consumer: fresh, flavourful, and fast- but never ordinary,” she said.
Part of a broader market expansion, the agreement also includes plans to develop new Wendy’s restaurants in Suriname. This signals significant regional growth for the brand in northern South America.
Senior Vice-President, Managing Director, LAC at the Wendy’s Company, Carlos Ribas said, “Latin America is a stronghold for Wendy’s, and with experienced partners like WenKai Inc., we’re accelerating our momentum and expanding our presence across the region.”
Ribas continued, “The opening of the first Wendy’s restaurant in Guyana marks an exciting milestone in our journey to bring our fresh, famous food to fans throughout Latin America, and it reflects our commitment to accelerate growth in high-potential markets while delivering exceptional hospitality to local consumers.”
It was mentioned that Wendy’s expansion into Guyana aligns with the brand’s broader strategy to accelerate global growth, which includes the Latin America and the Caribbean region. Guyana’s increasing demand for high-quality international food brands and innovative quick-service experiences makes it an ideal market for Wendy’s.