THE Guyana Office for Investment’s Export Division hosted a brunch on Saturday at Jaigobin Hotel in Henrietta, Essequibo Coast, bringing together the local business community to discuss opportunities for growth and international market expansion.
The event was organised as part of the second day of the Essequibo Chambers of Commerce and Industry (ECCI) Agro and Trade Fair, with a key focus on helping businesses in Region Two obtain the prestigious ‘Made in Guyana’ certification.

The brunch served as a crucial platform for producers and manufacturers in the region to explore ways to elevate their products to meet international standards, thereby opening doors to foreign markets. Mr. Tebogah Christian, Chief Financial Officer of the Guyana Office for Investment, addressed the attendees, outlining the comprehensive support provided by the Export Division. He emphasised the agency’s role in assisting businesses with understanding international trade regulations, navigating export procedures, and offering technical guidance.

Mr. Christian also announced a significant initiative. The Guyana Office for Investment will sponsor five local producers from Region Two to obtain the ‘Made in Guyana’ certification from the Guyana National Bureau of Standards (GNBS). This certification is a key milestone for local products, signalling their adherence to stringent quality and safety standards, which is essential for gaining recognition and marketability on the global stage.

The event was attended by several representatives from GNBS, including Head of Marketing Syeid Ibrahim, Technical Officer Latchman Mootoosammi, Head of Certification Keon Ramkin, and Marketing Officer, George De Freitas. They provided detailed insights into the steps, criteria, and processes involved in acquiring the ‘Made in Guyana’ certification. The certification mark is awarded to authentic Guyanese products that meet the established national and international standards, enhancing their competitiveness both locally and globally.
Regional Chairwoman, Ms. Vilma De Silva, also spoke at the event, expressing her satisfaction with the ongoing development efforts in Region Two. She highlighted the importance of supporting local businesses in their pursuit of export opportunities, noting that the initiative will not only boost the capabilities of local producers but also contribute significantly to the region’s economic growth. Ms. De Silva reaffirmed the region’s commitment to assisting businesses in their journey toward prosperity.
The brunch concluded with a strong sense of optimism as local businesses in Region Two were equipped with the knowledge and resources needed to achieve the ‘Made in Guyana’ certification, positioning them for success in international markets.