GREENFIELD Meat is constructing a US$10M state-of-the-art halaal meat processing facility in Diamond, East Bank Demerara (EBD) to meet the growing demands for meat in Guyana and the Caribbean.

The company, which is part of the Sheriff Group of Companies, said the meat facility which is slated to become operational by year-end, will incorporate cutting-edge technology and adhere to the highest standards of food security and sustainability.

The state-of-the-art meat facility, which promises to supply high-quality meat products across the Caribbean, is expected to follow the United States Development of Agriculture (USDA) guidelines in ensuring high-quality standards and efficient operations are met at each stage of its operation.

The company said, “the expansion is not only a testament to Greenfield Meat’s dedication to quality and innovation but also to Guyana’s growing role in the regional agricultural landscape.”