AIEP programme boasts 70% success rate in producing young business owners
Chief Executive Officer, One Guyana Agriculture Inc, Teesha Mangru-Singh
Chief Executive Officer, One Guyana Agriculture Inc, Teesha Mangru-Singh

THE government’s Agriculture Innovative and Entrepreneurship Programme (AIEP) has led to more than 70 per cent of young agriculturists achieving success as agri-business owners.
This was disclosed by Chief Executive Officer (CEO) of One Guyana Agriculture Inc., Teesha Mangru Singh, the company implementing the programme.
According to Mangru-Singh, training is provided to agriculturists and qualified individuals in various areas, including soil production, seedling production, agronomical practices, and marketing and branding.

Agro-processing is the newest addition to the programme.
“We had been able to teach them everything, every step of the way, they are aware of … As persons benefit from the programme, they’re able to go and open their businesses and we encourage more persons to enter the programme, so it’s a rotational programme,” she explained to the Department of Public Information (DPI) recently.
Other successes of the programme, she relayed, include increasing domestic income for consumers by retailing non-native crops at a cheaper price. These include cauliflower, broccoli, carrots romaine and iceberg lettuce.

“When we first took the market for cauliflower, imported cauliflower was retailing for around $1700 a pound. We retail for $500 a pound, so we’re making it accessible to the normal citizen,” she further explained.

Additionally, around 200 shade houses were erected for youth-based organisations across the country, increasing the involvement of more youths in the agriculture sector.
The AIEP initiative was launched by President, Dr. Mohamed Irfaan Ali in January 2022, and is intended to stimulate and promote economic growth and improve the lives of young agriculturists. It is also contributing to CARICOM’s target of reducing its large food import bill by 25 per cent by the year 2025, with Guyana leading the initiative.
Over 100 recent graduates from the University of Guyana and the Guyana School of Agriculture are participating in shade house farming, cultivating crops that are not indigenous to Guyana.

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