4 Green Plantains
canola oil for frying
salt
Makes about 4 servings

Method
Peel plantains, and cut into thin slices.
Heat about 2 inches of oil to about 350 degrees.
If you don’t have a thermometer, test the oil by dropping one chip in the oil.
The oil is at the perfect temperature if the chip floats to the top and is surrounded by tiny bubbles.
Fry for about 2 mins or until golden brown.
Remove from oil and sprinkle with salt.
Enjoy this with mango sour.

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