Ingredients
1 lb fresh Tamarind shelled
4 cups of water
1 cup of brown sugar
Instructions
Add all ingredients to a saucepot , and bring to a rapid boil.
Reduce heat to a simmer and boil for 30 minutes
Let this cool and strain though a sieve, using a spoon to assist in getting all the pulp through the sieve.
Use a funnel to transfer into a tall bottle and refrigerate for 1 hour before serving.
Garnish with a sprig of mint.