-NAREI assists local agro-processor in solar-drying
MORINGA, locally known as Saijan, is becoming increasing popular for its nutritional content. It is commonly referred to as the miracle plant, since almost every part of the plant could be consumed, processed — raw or cooked — and has important properties.
Anita Carter, an agro-processor, is transforming the leaves of the Moringa plant into edible powder. A teaspoon (which is equivalent to 2 grams) of Moringa leaves powder could be added to any meal, water, smoothie, salad, or any digestible substance.

Importantly, Carter’s product has no artificial colouring or preservatives. To ensure the freshness of the leaves, Carter’s product is correctly packaged (thanks to the Guyana School of Agriculture) and is produced on demand. Consumers have access to a small quantity available on the shelf of the New Guyana Marketing Corporation (New GMC). Her product is also consumed by family, friends and special clients, including body builders, athletes and professionals.

With the use of the National Agricultural Research and Extension Institute’s (NAREI) solar dryer, Carter is able to produce the powder almost weekly. This relationship started in March 2017, following unsuccessful attempts in the past by Carter to dry the leaves in her kitchen. Solar-drying the leaves allows the smooth powdery texture and the light green colour.

Carter personally selects the leaves for processing. Her garden comprises over 100 Saijan trees grown in pots. The trees are about three to four feet tall. They are at different stages of maturity. Currently, leaves are plucked from about 55 trees and tending these plants is Carter’s hobby. Even though little labour is needed to keep her garden well, she spends hours ensuring her plants are pest and disease-free.

In fact, the entire experience (from planting to processing) has been quite fulfilling for Carter. This home-based business has the potential for expansion, but Carter does not want to get involved in marketing– one of her many skills. She prefers the New GMC to take charge of that aspect. For now, she wants to concentrate on producing a product of high quality that vindicates the usefulness of the Moringa plant.

Moringa is a rich source of vitamins, minerals and amino acids. It contains vitamin A, C and E, calcium, potassium and protein. It fights free radicals, molecules that cause oxidative stress, cell damage and inflammation.
Moringa leaves powder has been effective at reducing lipid and glucose levels and regulating oxidative stress in diabetic patients, which means it lowers blood sugar and cholesterol and improves protection against cell damage. Furthermore, it has heart-healthy benefits, supports brain health and cognitive functions, protects the liver against oxidation, toxicity, and damage, and helps to heal wounds.