GRAND Coastal Hotel (GCH) is the place to be Valentine’s Day, February 14, if you are looking for the ideal location to treat that special someone to a romantic dinner.GCH, sited at Lot 1&2 Area ‘M’ Plantation Le Ressouvenir, East Coast Demerara, is offering an exotic Valentine’s Day gourmet special, which depending on your taste buds, can cost either $7,500 or $8,500 per plate (VAT inclusive )to be served with a complimentary glass of Sangria wine.
The special cuisine on Valentine’s Day will be served promptly at 18:00hrs sharp and continue until 22:30hrs.
The GCH Valentine’s Day Special will comprise an Appetizer, Entrée or Main Course, Side Dishes, Salad and Desert.
For appetizers, patrons can choose from either Tuna Puffs or Creamy Tomato Basil Sauce which for the Entrée or main course, for a plate costing $7,500 the choice can be either a mouth-watering fish (Lemon Rosemary Trout) or chicken served with Mushroom Sauce.
Patrons opting for the $8,500 dinner or lunch can savour either Sirloin Beef done in Brandy Peppercorn Sauce; Dijon Salmon or prawns with Roasted Chile and Avocado Sauce or Pork Chops with Carmelized Apple and Onions.
For sides, the choice of two can be from either Roasted Sweet with Honey and Cinnamon; Valentine Rice; Garlic Mash or Sauteed Baby Carrots, Baby Corn and Broccoli.
A Tropical Salad is also a part of the meal, while Dessert will be a Red Velvet Cup Cake topped with whip cream.
Tickets for the Lunch and Dinner will be on sale at the hotel and DM Beauty World, Regent Street. The dress code, especially for the dinner, is elegantly casual.
Management of the hotel is however advising that no reservations of tables will be allowed without the purchase of tickets for the Dinner.
An additional fillip is the offering a 10 per cent “All Day Room Special” discount on rooms with the purchase of two (2) tickets effective only for Valentine’s Day (Feb 14).