THE Oasis Café celebrated its ninth year in the food business on Friday with a small gathering of its staff and customers at its prime vicinity on Carmichael Street. 

Established in 2005, the café has been the central café in Georgetown known for its hospitality and delicacies. They have managed to establish a branch at the Cheddi Jagan International Airport’s (CJIA) departure zone, which allows Guyanese to satisfy their taste buds with homemade delicacies and coffee.
CEO of the café, Nisa Walker, disclosed that the idea of the renowned café was led by a “desire for coffee” in Georgetown and as such had noticed the city was limited in cafés. Thus, with assistance from family and business partner Dawn Gustave, the café was then established.
Moreover, the café usually converts to “Paradiso Restaurant” on Friday evenings, when Italian cuisine is served, as well as diverse recipes. It also promotes a broad-based culture in its delicacies, which are always crafted by the hard- working chefs.
Customers and passers-by enjoyed the celebration on Friday with a slice of Bobby’s Chocolate Cake.

(Shivanie Sugrim)