IN celebration of Agriculture Month, the Pepperpot Magazine will be featuring all aspects of agriculture — including agro-processors, fisherfolk, rice farmers, apiculture, livestock rearing, cash crop farmers, poultry farming, and swine rearing, among others.

The theme for this year’s Agriculture Month is: “Transforming Livelihoods through Agri-Food Systems”.

This week, the magazine features agro-processors Mark and Alyssa Singh of Maliyah’s Kitchen, the producers of Sal Sev (Chicken foot), Tasty Mithai, Milk Powder Fudge, and Delicious Black Cake.

These products are retailed countrywide at the Guyana Shop, as well as at supermarkets such as Massy, Bounty, and Andrews, at the Exclusive Egg Ball Stand, in hotel lobbies, shops, and even at gas stations.

Agro-processors Alyssa and Mark Singh, of Pike Street, Kitty, are bringing wholesome traditional sweet treats to sweeten taste buds and revive the nostalgic goodies once made by our grandmothers during childhood days.

How It All Began

Alyssa and Mark Singh collectively own and operate Maliyah’s Kitchen from their residence, which also houses an agro-processing facility that meets all hygienic requirements and is certified for operation.

The business employs two full-time staff members.

“We are passionate about creating delicious and authentic food products that bring people together. We specialise in traditional sweets and baked goods, using time-honoured recipes and the freshest ingredients to create flavours that are true to their origin,” Alyssa Singh, Chief Executive Officer, said.

The business story began during the COVID-19 pandemic, when Alyssa explored her passion in the kitchen as a way to perfect her culinary skills.

Maliyah’s Kitchen was conceptualised in 2020, its name derived from combining the names of the couple’s two daughters.

“I began to share samples with close friends and family who always encouraged me to make my products known. Soon, I began catering and producing a few items by pre-order about twice weekly,” Alyssa Singh explained.

From the outset, their goal was to share their love of authentic East Indian sweets with the wider community, believing that food is a powerful way to connect with others and celebrate shared experiences.

Products and Quality

At Maliyah’s Kitchen, they offer a wide range of products, including Sal Sev, Tasty Mithai, Milk Powder Fudge, and Black Cake. Whether you’re looking for a sweet treat to enjoy yourself or a gift to share with loved ones, their products are the perfect choice.

Singh emphasised that their products are made with love, crafted with care, and based on traditional family recipes passed down through generations.

The mother of three noted that premium quality is at the heart of their offerings. They source only the finest ingredients to ensure authentic taste and superior quality in every bite.

As agro-processors, they are also community-focused, supporting local initiatives to preserve Guyanese culinary traditions for future generations.

The CEO stressed that their products are made fresh daily to guarantee the best taste and quality for customers.

“We commit to meeting the requirements of our customers, relevant Occupational Health and Safety requirements, and those of regulatory and statutory agencies. Our commitment to quality is a refined experience, enjoyed with every bite,” Alyssa Singh said.

Recognition and Certification

During a visit to the facility, it was noted that the premises were clean, well-equipped, and ideal for their intended purpose, with food safety certificates prominently displayed. Staff were outfitted with proper protective gear while handling and packaging products.

Maliyah’s Kitchen is certified by the Guyana National Bureau of Standards (GNBS) and approved by the USA FDA, ensuring the highest quality and safety standards.

They have also achieved the Made in Guyana Certification, in addition to USA FDA approval.

In May 2025, GNBS granted the rights to use the Made in Guyana Standards Mark for their Sal Sev, Tasty Mithai, and Milk Powder Fudge. The Standards Mark recognises locally manufactured products in both domestic and international markets, serving as a signature of quality for authentic Guyanese products.

According to Manager Mark Singh, Maliyah’s Kitchen began in 2020 as a small, basement operation but has since evolved into a high-quality, certified facility equipped with modern machinery.

He added that their products are carefully packaged, promoting the rich flavour of handcrafted traditional Guyanese snacks in every bite.