Ingredients
4 oz flour or 3 oz flour and 1 oz cornflour
1 tsp baking powder
1 oz margarine
1 tsp salt
1 oz sugar
grated nutmeg
3-4 tbsp milk or water

Instructions
Sift flour and baking powder, rub in margarine, add salt, sugar, and nutmeg.
Mix with enough milk or water to make a stiff dough.
Knead lightly and form into balls.
Place on top of vegetables and cook for about 7 minutes.
Don’t allow to overcook.

Makes 8
Note: Chopped eshalot or chopped herbs may also be used.