GTA hosts culinary skills training -as part of Tourism Awareness Month
Facilitator Doreen Oburmuller with some of the participants
Facilitator Doreen Oburmuller with some of the participants

AS a part of activities planned for Tourism Awareness Month, the Guyana Tourism Authority (GTA) on Wednesday hosted a training in the culinary arts. 

Approximately seven groups attended the training to enhance their skills in kitchen hygiene and safety, meal planning, methods of cooking and cooking terms, among others.
Under the watchful eye of Doreen Oburmuller, facilitator of the training session, walked the participants through the theoretical part of the training and then to the practical aspect. She noted that a lot of time was spent on the theoretical part and many questions were asked about the principles surrounding meal planning. However, participants she said had the basic knowledge of the other sections of training. “The training here today was to enhance what the chefs or cooks already possess and this training is done free of cost to the participants,” she said.
During the practical section of the training, the Guyana Chronicle visited the Guyana International Conference Centre (GICC) where the session was held. The participants said that they are very appreciative of the training and the initiative taken by the GTA to have the training done.
The groups that participated during the practical training, at the time of the newspaper’s visit, were OMG sports bar, Waterchris, Maharaja Palace, Upper Crust Restaurant, Gravity Lounge, Windjammer Restaurant and Bar and Antonio’s Grill. (Rebecca Ganesh-Ally)

 

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