–hail exposure as catalyst for further growth of their businesses

THROUGH the support of the Government of Guyana’s Office for Investment (Go-Invest), and the Guyana Marketing Corporation (GMC), over 30 Guyanese exhibitors were given a golden opportunity to showcase their products at Agro Fest in Queen’s Park, Bridgetown, Barbados.

The fair commenced on February 21, and will conclude today. This initiative allowed local entrepreneurs to present their unique goods, connect with new markets, and expand their businesses on an international stage.

Exhibitors got the opportunity to exchange business cards and establish potential market opportunities.
Among the exhibitors was Shunda Yard of Golden Crunch, originally from Patentia on the West Bank of Demerara.

This was her first time at Agro Fest, where she proudly displayed her signature coconut biscuits. Since launching her business in 2013, she has dedicated herself to perfecting her product.
Abigale John of Buxton, East Coast Demerara, showcased her impressive range of five flavours of wine. She expressed her gratitude to the Guyana Government for the opportunity, emphasising how crucial such exposure is for small businesses like hers.

Bhagwatie Ghirao, of No. 2 Canal, West Bank Demerara, brought her exquisite craft items to the festival. She learnt about the opportunity through the Small Business Bureau, and as a first-time exhibitor, was eager to introduce her handmade pieces to a broader audience.

Dawn Edwards Dickson, an agro-processor, presented her selection of powdered dips and seasonings, highlighting the rich flavours of Guyana’s culinary heritage. The seasonings were a catch, as many persons rushed to purchase them.

Princess Cosbert brought a collection of high-quality essences and herbs that have medicinal value. It was the fourth time she attended, and has since grown to love the experience.
Meanwhile, Carol Angel from Diamond Angel Foods proudly displayed her flavourful garlic spread, a staple in many Guyanese kitchens.

Beyond displaying their products, the exhibitors benefited from valuable networking opportunities, engaging with potential buyers and distributors.
Many expressed optimism about establishing lasting business relationships, further integrating Guyana’s agricultural and agro-processing sector into the regional market.

This initiative demonstrated the government’s commitment to supporting local entrepreneurs, paving the way for more Guyanese businesses to thrive on the international stage.

Some of the business are: Tia’s Organic, East Gates, Golden Crunch, Magnificent Candles, Dandelion Wooden Gallery, IAST, Roy’s Maranda’s Manufacturing, Wardy’s, Maliyah’s Kitchen, B&G Souvenir, Tropical Transition, Unique Amerindian Handicraft, Sonia Noel Favour’s Hair Therapy, Rous Seasonings, Singh’s farm, a booth from the Guyana Marketing Corporation, Golden Crisp, Fresh Packages, Marcia’s products, Hummingbird, Dicks Seasoning, Fantasy Destination, Gurchuran Investment, C. K. Variety, Mother Nature, Propa Local Wine, Basdeo Dynasty, Nature Wrap, and Dawn’s Unique Craft among others.