Ingredients
2 pound(s) sorrel
1 ounce(s) ginger
1 piece(s) dried orange peel
6 whole cloves
12 cup(s) boiling water
2 cup(s) sugar
1/4 cup(s) white rum (optional)
1 cup(s) red wine (optional)
A few grains of rice

Directions
Wash sorrel, crush or grate ginger.
Place sorrel, ginger, orange peel and cloves in a stainless steel container.
Pour on boiling water, cover and leave to infuse for 24 hours. Strain, add sugar, rum and red wine and mix well.
Pour into bottles adding a few grains of rice to each bottle.

NOTE: Allow to remain for at least one day. Serve chilled.