HOUSEHOLD USES FOR HYDROGEN PEROXIDE
Here are some quick facts about hydrogen peroxide:The chemical element is: H202
It’s made of water and oxygen, with an extra oxygen atom.
Your white blood cells naturally produce hydrogen peroxide.
Fruits & egetables naturally produce hydrogen peroxide.

3% Hydrogen Peroxide Uses
Beauty
Acne – to help clear up skin, dab pimples with peroxide using a cotton ball.
Finger Nails – to whiten, soak a cotton ball with peroxide and rub it on your nails.
Hair – to gradually give your hair highlights, mix equal parts peroxide and water and spray on wet hair. Comb the solution through your hair and dry.
Mouthwash – instead of purchasing expensive mouthwashes, try using peroxide instead.
Teeth – to whiten, hold one capful of peroxide in your mouth for 10 minutes daily.
Toothpaste – to make your own, make a paste using peroxide and baking soda.

Gardening
Mites – to kill, spray the area with peroxide.
Plants – to improve their root system, water them with a mixture of 32 parts water and 1 part peroxide.
Seeds – to sprout, soak seeds overnight in a mixture of 1 ounce peroxide and 2 cups water.

Kitchen
Cutting Board – to kill germs, after rinsing off your cutting board, spray it with peroxide.
Dishrags and sponges – to clean, soak them for 15-30 minutes in a solution using equal parts peroxide and warm water. Rinse.
Fruits & Vegetables – to clean, spray them with peroxide (food grade) and let them stand for a few minutes, then rinse and dry.

BEAUTY USES FOR A SPOON
Use A Spoon To Create The Perfect Winged Liner.
Holding the stem of a spoon against the outer corner of your eye, draw the straight line as the first step for your cat-eye. Then flip the spoon so it’s hugging your eyelid, and use the rounded outer edge to create a perfectly curved winged effect.
Use that same spoon to avoid mascara marks on your upper eye lid.
Hold the spoon so it’s hugging your eyelid, and then apply your mascara like you normally would. As you sweep the mascara wand against your lashes and back of the spoon, watch as the residue coats the back of the utensil rather than your skin.

REAL SIMPLE
Salmon with Bok Choy and Apple Slaw
Ingredients
* 1 teaspoon olive oil
* 1 1/4 pounds skinless salmon fillet, cut into 4 pieces
* Kosher salt and black pepper
* 1/2 head bokchoy, thinly sliced (about 6 cups)
* 1 red apple, cut into bite-size pieces
* 4 scallions, thinly sliced
* 1/3 cup plain low-fat yogurt
* 2 tablespoons fresh lemon juice

Directions
* Heat the oil in a large nonstick skillet over medium-high heat. Season the salmon with ¼ teaspoon each salt and pepper and cook until opaque throughout, 3 to 4 minutes per side.
* Meanwhile, in a medium bowl, toss the bokchoy, apple, and scallions with the yogurt, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with the salmon.
Photos saved in graphics file
* Face
* Seed
* Vegetables 1

* Spoon
* Spoon1
* salmon