Transitioning from different businesses into the food industry is a task requiring faith and hard work

PROVIDING a reliable service with authentic Creole cuisine is the hallmark of Stove Top Restaurant and Bar, located at 194 Charlotte Street, between Orange Walk and Cummings Street, Georgetown — a hotspot for locals and visitors to enjoy delicious food coupled with a surreal ambience.

It is one of those places you happen to find by coincidence, and, after that, you keep going back because of the service and quality of the food.

Stove Top is owned by Marvin Kitt, a Guyanese who was a well-known taxi driver and promoter of Marvellous Entertainment, and transitioned into a businessman in 2021. Kitt told the Pepperpot Magazine that transitioning from being a promoter/taxi driver wasn’t a smooth process.

In fact, it was a trial run marred by hurdles. However, there was light at the end of the tunnel for him when his business was launched through hard work and dedication.

The 55-year-old explained that opening a new business, especially a restaurant, is not easy, but he did it with the support of a few people who believed in him.

The businessman stated that Stove Top offers a daily menu of foods for breakfast, lunch, and dinner, and it is promoted via social media, particularly Instagram.

The father of two stated that he provides stable jobs for five people and that he has by his side his spouse, Crystal Smith, who is the in-house manager and head cook at the establishment.

Since its 2021 opening, Kitt reported that business has been fair, and he hopes to expand with another location.

He is in the process of looking for a spot to buy since he is currently renting the location where Stove Top Restaurant and Bar operates.

Kitt added that renting takes away from making a profit, as it is an investment he has to make to pay staff, maintain the capital to stock up, and keep the doors open for business.

Originally from Linden, Region 10 (Upper Demerara-Berbice), Amelia’s Ward, he relocated to the city to earn an honest living, taking on various jobs initially to establish a solid financial foundation before managing to establish his own business.

Kitt said the menu at Stove Top changes daily, and they prepare strictly Creole foods using only local ingredients. It offers dine-in and takeaway options for customers.

However, on Thursdays, it is a day of curries — with nine different curries. It is something to look forward to, and customers can call in to place their orders.

Overall, Stove Top Restaurant and Bar offers a great dining experience in Creole cuisine, unlike any other, and it is the place to be when you feel like indulging in authentic local fare.

The portion sizes exceed expectations for the price, the service is well-managed, and the beverages are served nice and chilled to your liking.