new guidelines aim to reduce risks of gas leaks, fires, and explosions in households

THE Guyana National Bureau of Standards (GNBS) is urging all citizens to observe strict safety guidelines when using liquefied petroleum gas (LPG), commonly known as cooking gas, in their homes. The call comes amid growing concerns about accidents linked to the mishandling and unsafe use of gas cylinders, which can result in fires, explosions, and fatalities.

Cooking gas is widely regarded as a modern, efficient, and clean energy source, and is used not only for cooking, but also for heating, electricity generation, and transportation. However, its high flammability makes it potentially dangerous if not handled with care.
To help minimise the risks, the GNBS has published the GYS 264:2021 Specification for the Storage, Handling, and Transportation of LPG Cylinders. This document outlines essential safety practices for every stage of LPG use — from purchase to disposal — and serves as a critical resource for consumers.

SAFETY STARTS WITH PURCHASE
When purchasing LPG cylinders, consumers are advised to check that the supplier’s seal is properly affixed and the safety cap is intact. Any cylinder with a broken seal or visible signs of damage — such as dents, corrosion, or leaks — should be rejected immediately.
Cylinders should never be thrown, dropped, or rolled. Instead, they should be carried by hand or with a trolley. During transport, the cylinder must be secured upright with the valve facing up. Cylinders should only be transported in well-ventilated vehicles, and must never be left in parked vehicles with windows closed, as heat buildup can lead to dangerous overpressurisation.
At home, cylinders must be stored upright on a firm, level surface in a dry, well-ventilated area. They should be kept away from heat-emitting appliances such as refrigerators, dryers, and generators, and away from flammable materials. No more than 27 kilograms (three 20 lb. cylinders) should be stored indoors. Larger quantities require prior approval from the Guyana Fire Service (GFS).

INSTALLATION AND SAFE USAGE
Only supplier-recommended regulators, hoses, and clamps should be used. Consumers should check that rubber seals are intact and ensure that connections are made according to the manufacturer’s instructions. Regulators must be turned off when not in use, and stove knobs must always be off during cleaning or when the stove is not in use.
Matches should be lit before turning the stove knob to avoid accidental ignition of leaking gas.
Regular inspections of hoses and regulators are vital. Hoses should be replaced every 2 to 5 years and regulators every 5 years, depending on their condition. Leaks can be detected by applying a soapy water solution to the valve area and looking for bubbles. Any damaged or corroded parts must be replaced immediately.
Importantly, all gas-related tasks — including installation and cylinder replacement — must be handled only by adults. Children should not be allowed to operate or interfere with gas appliances.

WHAT TO DO IN CASE OF A GAS LEAK
Cooking gas has an additive called ethyl mercaptan, which gives it a strong odour resembling rotten eggs, burnt tyres, or sulphur. If this smell is detected, or a continuous hissing sound is heard, it may indicate a leak.
In such situations: Do not ignite the stove or any flame, Turn off the stove and regulator, Open all doors and windows to ventilate the space, Avoid using electrical switches or equipment, Remove the cylinder to an outdoor area, Contact emergency services and your gas supplier immediately.
In the event of a gas-related emergency, consumers are urged to contact the appropriate authorities promptly. The Guyana Fire Service can be reached at 912, while Guygas is available at 638-4427. For emergencies involving Massy Gas Products, the contact number is 600-0839. Additionally, Sol Guyana Inc. provides Health, Safety and Environment (HSE) support through the numbers 600-4409 or 600-1315.