By Francis Quamina Farrier A PREGNANT woman goes into labour. She delivers a baby or two; sometimes three or four, and on very rare occasions even five or six.

Producing some of the best tasting brews in the Pomeroon AMY’S Pomeroon Foods Inc. (APFI) was conceived in 2013 after the Chief Executive Officer (CEO) Louis Holder, who has

Being a nail technician is more than polishing THE art of ‘doing nails’ is no longer about applying artificial nails to one’s fingers as a means of adding to

Principal Postharvest Disease LEMONS are susceptible to a number of postharvest fungal diseases. Some of the pathogens attack the fruit prior to harvest, but exist in a resting state

Leading wounded athletes along the road to recovery MANY ‘moons’ ago, under Guyana’s late President Forbes Burnham, a sports clinic which catered specifically to the needs of injured athletes

SHIVANIE Rampersaud is a young professional in the fields of Communications, Entrepreneurship and Leadership. Coming from a single parent home, she spent most of her childhood with her mother

Ingredients 12 oz fish (or fish head) 1 onion eschalot celery 2 tbsp butter 2 pt cold water 1/2 tsp salt 1 lb root vegetables 1/4 tsp black pepper