1/2 lb Dried Channa or 1 tin of Channa (Chickpea)
4 potatoes, peeled and chopped
2 cloves garlic, chopped
1 small onion Chopped
2 wiri peppers finely chopped
2tbsp Curry powder
1/2 tsp Geera
1/2 Tsp Masala
1/2 Tsp Salt or Salt to taste

Instructions
If Dried Channa is used, Pressure Cook the channa in salted water (1 tsp) for later use
Wash and peel potatoes then chop them
Heat oil and add onion and Garlic
Add the Curry and Cook until almost Dry
Add Potato and Green Seasonings. Stir until Coasted with curry
Add Channa and Mix. Then add the pepper
Add the Salted “Channa” Water. Pour enough to almost cover the channa & potatoe (about 2 cups)
Cook until potatoes are tender and Mixture is Thick
Season with Salt, Gheera, Masala. Add pepper to taste