Ingredients:
2 to 3 tbsp Cocoa powder
1 1/2 lbs Sugar
1 oz Margarine
1 tin Condensed milk diluted with the same amount of water
1 tsp Vanilla essense

Method for preparing:
* First sift the cocoa powder and it to the sugar.
* Melt the margarine in a non-enamel pot.
* Now add the sugar and cocoa mixture, and milk in the pot.
* Place on moderate heat.
* Then constantly stir until sugar is melted. Important! Do not allow the mixture to boil before the sugar melts.
* Allow to boil for about 45 minutes, stirring occasionally.
* Test the mixture by dropping a little into cold water, at this stage it should form a soft ball.
* Now add essence, and remove from heat and beat well until the mixture thickens and begins to leave the side of the pan.
* Pour into a greased Swiss roll tin.
* Lastly, when cool, but not hard, cut into squares.
This easy chocolate fudge recipe serves about 15.