IN a move to strengthen sustainable agricultural practices, the National Agricultural Research and Extension Institute (NAREI) has successfully conducted in-house vermicomposting training for staff stationed at plant nurseries across the country.

The recent comprehensive training sessions, which combined both theoretical instruction and hands-on practice, were designed to deepen participants’ understanding of the full vermicomposting process. Staff members were guided through every step—from constructing composting bins to harvesting worms and producing nutrient-rich organic compost.

According to NAREI, the initiative aims to empower nursery personnel with the knowledge and practical skills required to independently manage vermicomposting systems at their respective locations. By doing so, the institute is not only enhancing internal capabilities but also advancing its broader sustainability goals.

“The training supports our ongoing efforts to promote environmentally friendly methods in agriculture and improve the quality of organic matter used in nursery operations,” a NAREI representative noted.
The implementation of vermicomposting systems is expected to reduce waste, improve soil health, and provide a consistent supply of high-quality compost for use in plant propagation and other nursery activities.
NAREI’s commitment to capacity-building and sustainable innovation continues to drive improvements in agricultural production and environmental stewardship across Guyana.