THE Food and Agriculture Organisation of the United Nations (FAO) is using Agriculture Month 2026 to highlight the importance of innovation, climate resilience and sustainable food production as Guyana continues efforts to transform its agrifood systems.
Observed under the theme, “Innovate, Nourish, Grow: Building a Strong and Sustainable Guyana,” Agriculture Month provides an opportunity to recognise farmers, fishers, agro-processors, agricultural institutions, communities, women, youth and other stakeholders contributing to the country’s food systems.
FAO Representative in Guyana Dr Gillian Smith said the month offers an opportunity to acknowledge the contributions of those working across the agricultural sector, while recognising Guyana’s efforts to advance sustainable agricultural development.
“This is an important month for all of us. It provides an opportunity to reflect on and celebrate the hard work and dedication of farmers, fishers, agro-processors, agricultural institutions, organisations, communities, women, youth and partners across Guyana,” Smith said.
She added that Agriculture Month also provides an opportunity to recognise Guyana’s leadership and strategic direction in advancing sustainable agricultural development within the Caribbean Community (CARICOM).
Agriculture remains central to food security and nutrition, while supporting livelihoods, rural development and the sustainable management of natural resources.
FAO said the 2026 theme reflects the ongoing transformation of Guyana’s agrifood systems and is aligned with this year’s World Food Day observance.
Across the country, farmers are increasingly adopting technology, research, mechanisation, precision agriculture and climate-smart practices aimed at improving productivity and strengthening resilience to environmental and other challenges.
FAO’s work in Guyana is focused on several of these areas, including sustainable agrifood systems, climate resilience, value-chain development, digital innovation and the strengthening of rural livelihoods.
The agency said Agriculture Month also provides an opportunity to recognise the people whose daily work supports the country’s food systems and contributes to economic and rural development.
WOMEN FARMERS IN FOCUS
Particular attention is being placed on women working throughout the agrifood sector, as 2026 has been designated the International Year of the Woman Farmer.
FAO said women farmers, fishers, processors, traders, beekeepers and rural entrepreneurs make significant contributions across the food-value chain.
Their work spans production and fisheries to processing, marketing and trade, helping to support household food supplies, generate livelihoods and strengthen local economies.
The organisation is encouraging Guyanese to participate in Agriculture Month activities and become more engaged with the country’s food-production systems.
It is also encouraging consumers to learn more about where their food comes from, share agricultural knowledge, encourage young people to consider agriculture as a field for innovation and entrepreneurship, and support local farmers and fishers by purchasing locally produced food.
FAO said it remains committed to working with Guyana in advancing sustainable and resilient agrifood systems.
The organisation said the effort is also linked to the Sustainable Development Goals and the broader objectives of achieving better production, better nutrition, a better environment and improved livelihoods.
