Misinformation fuels seafood sales drop
In an effort to support the fishing community during one of its most challenging periods, the Fisheries Department, on Tuesday, met with fisherfolk and seafood vendors in Region Two
In an effort to support the fishing community during one of its most challenging periods, the Fisheries Department, on Tuesday, met with fisherfolk and seafood vendors in Region Two

–Fisheries Dept. assures fish is safe for consumption

IN an effort to support the fishing community during one of its most challenging periods, the Fisheries Department, on Tuesday, met with fisherfolk and seafood vendors in Region Two to hear their concerns and discuss ways to address the sharp decline in seafood sales following the MV Barima tragedy.
The meeting, held at the Regional State House Boardroom, brought together scores of fishermen and vendors, who shared the financial and emotional hardships they have been experiencing since demand for fish dropped significantly after the July 19 maritime disaster.
Deputy Chief Fisheries Officer, Jagnarine Narine; Fisheries Officer, Sophia Raghunandan and Regional Democratic Councillor, Melrose Henry, attended the engagement, which formed part of the department’s ongoing outreach to the fishing community.
During the meeting, officials listened attentively as fishermen explained that misinformation circulating on social media has contributed to public fear, resulting in reduced seafood sales and significant financial losses.
Many fishermen spoke about the mounting costs of preserving unsold fish, particularly the increasing price of ice, while others highlighted the burden of loan repayments and maintaining their boats and equipment despite having little or no income.
The Fisheries Department also used the opportunity to provide information on seafood safety, assuring fisherfolk that there is no scientific evidence to suggest that fish harvested from Guyana’s waters are unsafe for consumption.
Officials encouraged the public to rely on verified information and not be influenced by misleading or AI-generated content circulating online.
Fishermen, in turn, called for stronger public awareness campaigns to restore consumer confidence, as well as temporary financial support to help them recover until market demand improves.
“We work hard, we want our catch to sell, this is affecting fishermen and also vendors who is selling the fish” a fisherman Chaitram Narine said.
Deputy Chief Fisheries Officer Narine assured those gathered that the department recognises the challenges confronting the sector and remains committed to working alongside fisherfolk.
He emphasised that the meeting was intended to provide an open forum where fishermen could voice their concerns, offer suggestions, and engage directly with fisheries officials on issues affecting their livelihoods.
The Fisheries Department reaffirmed its commitment to maintaining open communication with the fishing community, and pledged to continue listening to their concerns while working with relevant stakeholders to provide reliable information and support the recovery of the industry.

 

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