PRESIDENT Dr. Irfaan Ali’s recent announcement of a 20-acre farmland development project at Eteringbang, Region Seven, is another commendable step towards addressing food security challenges in Guyana’s hinterland communities.
This initiative not only aligns with Guyana’s broader vision for sustainable agriculture, but also sets an example for other Caribbean nations grappling with similar issues.
The Caribbean region has long struggled with food security, with many countries importing more than 80 per cent of their food consumption.

Guyana, along with Belize and Haiti, stands out as one of the few CARICOM nations producing over 50 per cent of its consumption. President Ali’s focus on empowering hinterland communities like Eteringbang demonstrates a strategic approach to bolstering domestic food production, and reducing import dependence.

The Eteringbang project is not just about cultivating land; it’s a holistic approach to agricultural development. By including plans for a food-processing facility and a youth-focused poultry programme, the government is creating a sustainable ecosystem that addresses production, processing, and employment. This multi-faceted strategy is crucial for long-term success and community buy-in.
President Ali’s emphasis on involving young people in the ownership of agricultural projects is particularly praiseworthy. By targetting youth for the poultry programme and highlighting opportunities in nearby mining camps, the government is addressing the critical issue of youth unemployment, while ensuring the longevity of these agricultural initiatives.

The commissioning of a new airstrip at Eteringbang is a game-changer. Improved transportation infrastructure is vital for the success of agricultural projects, enabling easier access to markets and resources. This development will likely have a multiplier effect on the local economy, benefitting not just agriculture but various sectors.

Guyana’s approach to food security, as exemplified by the Eteringbang project, could serve as a model for other CARICOM nations.

With the region facing a staggering 52 per cent food insecurity rate, Guyana’s proactive measures, including its US$2 million pledge towards the ‘Building Food Security through Innovation, Resilience, Sustainability, and Empowerment’ project, set a precedent for regional cooperation and self-sufficiency.
While the Eteringbang project is promising, its success will depend on consistent implementation and support. It is, however, just a microcosm of Guyana’s ambitious vision for food security and sustainable agriculture.
As Guyana continues to lead the charge in CARICOM’s food security agenda, projects like these will be crucial in transforming the region’s agricultural landscape.