– research finds locally mixed ration significantly cheaper than commercial feed
– could save farmers thousands

RESEARCH into the performance of Broilers utilising a locally-formulated mixed ration compared with commercially-prepared rations has yielded promising results.
Fenton Nickram, Nigel Cumberbatch and Patsy Ann Francis, a team of senior researchers and officials from the Guyana Livestock Development Authority (GLDA) conducted he research. Nickram presented these findings on the final day of National Agricultural Research and Extension Institute’s (NAREI) annual Research Conference held at the Guyana School of Agriculture (GSA) last week Thursday.

Nickram, who is the Head of the Beef Unit at GLDA, surprised the audience with his findings. “The locally-prepared feed came in at a cost of $36, while the starter feed at Kaituk was at $51, a saving of $15, it may not be much, but when we equate it, it comes up to a $165 in savings per bird, if we take it to a greater dimension, at a thousand birds, the farmer would save $165,000 from doing so.”

This would mean huge savings not only for farmers, but for consumers as well. Currently, the cost of feed makes up for 65 per cent of the cost of production of meat birds. The switch would mean savings without affecting productivity, as the research found no significant change in the Feed Conversion Ratio (FCR) when compared to two other commercial brands of feed. The FCR refers to the amount of feed that a bird needs to consume to gain one pound of weight.

Nickram, in a follow-up interview after his presentation, gave some insight into the formulation of the mixed ration. “We utilise the broken rice, which had the equivalent in crude protein and energy, and we reduced the level of soya bean meal that was present, and in doing so, we created a balance. Utilising the same ‘Pearson Square’ we created that balance and produced a cheaper feed. So, if we do that, we can actually bring down that cost of production, and in effect, help the farmers to realise greater profits, at the end of the process.”

This, as well as other beneficial findings, was unearthed at the Agri-Research Conference. Chief Executive Officer (CEO) of NAREI, Dr. Oudho Homenauth, explained that contrary to the belief of sceptics, the research tends to be quite beneficial. “The question that people ask is how beneficial is this? Well the benefits, you know research work takes time obviously, but at the end of the day, the people out there; the beneficiaries, the farmers or whoever or the exporters or the manufacturers, are the ultimate beneficiaries.”  The conference, which concluded on Wednesday, was held under the theme “Paving the way for Sustainable Development through Innovative and Adaptive Research.” (DPI)