Ingredients
1 large Katahar (green bread nut fruit)
2 large onions
1/2 head garlic
1 large hot pepper
1 tbsp ground garam massala
1 tsp ground geerah
2 tbsp curry powder
2 tbsp salt
1 tbsp vegetable oil
1/2-1 pt coconut milk

Method
Wash Katahar, and cut into pieces. Peel and cut out core. Leave
Katahar and peel seed. Cut seeds into small pieces.

Wash Katahar meat and drain. Peel onions and garlic, wash with
the hot pepper, then chop and grind.

Make a massala paste with the onion mixture, garam massala, geerah,
curry powder and salt.

Heat oil in a large carahee. Add massala paste and Katahar seeds
and fry for 3-5 minutes. Add Katahar and fry for 3 minutes.

Cover and cook for 2 minutes. Add 1/2 pint coconut milk and stir.

Cook for 20 minutes. Add more coconut milk if it is too dry. Test
for flavor.

Cook until most of the liquid has evaporated. Serve with rice and
dhal.