Ingredients
1 air tight jar for marination
3 ½ lbs pork shoulder
4 cups white vinegar
4 tsp salt
wiri wiri and/or scoth bonnet peppers
fine leaf thyme
½ lb garlic ( approx 3 large heads )

Method
Chop and wash the pork
1. Cut into small pieces and wash the pork with vinegar and water.
2. Pat the pork dry with some paper towel.
3. In a bowl add some vinegar and rinse the pieces of pork using a thong
4. Do not touch the pork again with your hands as this may cause contamination.
5. After rinsing, set the pork aside

Prepare the seasonings
Blend all the seasonings together

Mixing
1. Add the salt to the pork and the blended seasoning
2. Mix thoroughly with a spoon
3. Add to your airtight jar
4. Leave for 4 days to marinate.

Frying
After the 4 days of marination, strain vinegar from pork
add pork to a frying pan, do not add any oil ( this should be
fried in its own fat)
Fry until fully cooked and golden brown.
Enjoy