AT age 71, Victoria Parkes still actively puts her hands to work by making pure cassava casareep at her home in Tuschen, East Bank Essequibo. Added to this skill,

Ingredients 8 oz cooked fish 4-8 oz cooked yams, mashed 1 tbsp chopped eschalot 1 tbsp chopped celery lemon juice pinch of nutmeg or mace 1/2 oz butter or

By Jamall Adams THE Government of Guyana has been upholding its promise to the Guyanese citizens as regards making education its number one priority. We’ve seen this over the

– with traditional Handicraft By Ravena Gildharie RECOGNISING the need for economic opportunities to keep the youth in their community, the Indigenous village of Wakapoa in the Pomeroon, is