MOST recently, it has become increasingly clear that we can no longer differentiate between the “rainy season” or “dry season” in Guyana. If nothing else, the occurrence of persistent rainfall throughout the July/August period brings to light the stark reality that climate change is real, and even Guyana cannot escape it. With this thought in mind, this week’s edition of the Pepperpot delves into the effects of climate change on farmers- stakeholders who fall within the group of persons who are, perhaps, the most dependent on favourable weather conditions to make a living.

Despite some challenges, they are adapting well, by infusing new technologies and looking at new crops that can help them to continue to produce food and earn a living, despite the unpredictable weather. Of course, even as we face climate change, we must look at ways in which we can help to mitigate the effects of this phenomenon, and utilising renewable sources of energy is one such avenue that is being heavily pushed.

Moreover, these alternatives must be coupled with finding ways of diversifying our efforts, and that includes moving beyond raw produce to value added production. These stories seek to encourage others to move along these lines in helping our country to become more conscious of the effects of climate change and how we can survive it. Our theme of agriculture is further supplemented by the usual mix of post-emancipation, pre-CARIFESTA stories as well. We hope that you enjoy your Sunday reading.