What’s trending this week

THE Duke Restaurant is located in the prestigious Roraima Duke Lodge in Kinsgton.
Known for having one of the best international cuisines around town, Duke boasts a menu that was created by international chefs Kevin Gouveia and Raul Jaisingh.
Recipe of the week: Pork & Lamb
Roraima’s Pork and Lamb in Onion Cream Sauce is basically pork chops marinated in local herbs, and served in an onion cream sauce; or pan fried pork chops seasoned with jerk dry rub; or lamb chops marinated in olive oil, rosemary and local herbs and served with a red-wine sauce.
Sides: Pork & Lamb can be served with baked or fried potatoes; potato wedges; creamed potato; white rice; or sautéed vegetables.

The Silhouette Restaurant is a hidden gem in the capital city of Georgetown. Located on Sandy Babb Street, Kitty on the second floor of the JR Burgers Complex.
The menu features an assortment of contemporary international cuisine, seasonal specials, or local favourites.
New to the menu is authentic sushi cuisine. Silhouette caters to every occasion, from quaint weddings to corporate luncheons and dinner parties, as well as birthdays and anniversaries. Every day is a celebration at Silhouette! Any event can be customised to facilitate buffet, platter or à la carte service. Silhouette provides the ultimate in dining experience for everyone.
Featured Dish: Thai Curried Labba.
Silhouette offers steak, lamb, pasta, chicken and seafood options, but a timeless dish is our Labba.
With the launch of our new menu, we’ve changed our signature Garlic Labba to the Thai Curried Labba.
To try this at home, heat oil in a skillet; stir in the curry paste, and cook for 1 min, stirring all the time. Add cubed labba pieces and stir until they are coated. Add a bit of sugar and coconut milk. Bring slowly to the boil, and then reduce heat and simmer, uncovered, for 15 mins until the labba is cooked.

The Restaurant Gallery and Mango-Walk Café by the Bettencourt’s Food brand; a two in-one establishment that will cater breakfast buffet, a creole lunch buffet, a fresh blend nutritious cocktail bar and an A La Carte menu for dinner that will infuse local, regional and international cuisines. Enjoy the concept of casual dining, while being captivated by the art and culture that makes us a unique people.