CAFÉ TEPUY RESTAURANT
The Café Tepuy Restaurant is located at the Roraima Residence Inn, R8 Eping Avenue, Bel Air Park. You can order from the menu or pre-order your desired dish. The cuisine is both international and local and created by our top shelf chefs. Whether you are dining alone, or as a couple or group, Tepuy has the capacity to accommodate approximately 50 persons for breakfast, lunch or dinner. The ambiance is superb. Go see for yourself.

FEATURED DISH:
One of Café Tepuy’s signature dishes is the PRAWNS SUPREME. It is jumbo prawns stuffed with crab meat and wrapped in bacon, then pan fried.
It’s served with potato fries, baked potatoes, potato wedges, creams potatoes, white rice, and vegetable rice with sautéed vegetables.

THE ROYAL TEPPANYAKI RESTAURANT
At the newly-opened Royal Teppanyaki Restaurant, located in the Princess Hotel and Casino at Providence, East Bank Demerara, you can find chefs performing shows, juggling utensils, flipping a shrimp tail into a shirt pocket, tossing an egg up in the air and splitting it with a spatula or flipping a flattened shrimp piece into diners’ mouths.

FEATURED DISH:
YAKISOBA is perhaps one of Teppanyaki’s most appetizing foods, and it literally means “grilled/fried noodles”. Fried noodles with chicken or shrimp and vegetables in tonkatsu sauce.
Want to try it at home? Heat garlic butter in large skillet over medium-high temerature; cook and stir chicken/shrimp and garlic in hot oil until fragrant. Stir noodles into chicken/shrimp mixture; and finally, add tonkatsu sauce and simmer.

THE EL DORADO RESTAURANT
The El Dorado Restaurant at the Pegasus Hotel features an outstanding Italian menu in an upscale and sophisticated atmosphere.
Our Executive Chef, Paul Hamilton and his team have put together an exquisite selection of authentic Italian dishes to tempt the most discerning of palates.
Enjoy a hearty Minestrone Genovese with freshly-made Italian breads, or sample the Ricotta Ravioli Gratin, Fettuccine Carbonara, or aged Angus rib-eye steak.
Polish it all off with the exquisite Tiramisu or Amaretto Pear Tart, and an Italian Kiss one of our specialty coffees served with homemade biscotti.

FEATURED DISH:
MINESTRONE GENOVESE: Sauté the onion, garlic, leek, celery and carrots in olive oil at medium heat.
Season with salt and pepper, then add the rest of the vegetables. Raise the heat to medium-high to bring the mixture to a boil.
Add the canned beans and the soaked porcini with their water. Add pasta and cook to al dente texture; season with salt, pepper and a few tablespoons of extra virgin olive oil.

CARIBE BOARDWALK POOL BAR
The Guyana Marriott Hotel Georgetown’s Caribe Boardwalk Pool Bar and Grill gets even more exciting from this weekend.
The hotel plans to create the most sizzling pool party every weekend for the month of December, 2015. There will be no entrance free. Entertainment will be provided by several renowned disc jockeys (DJs) and live bands.
Not only will attendees be moved by the pulsating rhythm of the Caribbean and the festive season, but the spirit of Heineken Beer and Marriott’s sensational sushi specials.

FEATURED DISH:
A few sheets of nori, a little rice, a bit of savory tofu and some veggies, and you’ve got the ingredients for a dinner party where guests create their own combination rolls.
When you personalize offerings with flavored edamame, mixed-grain rice, and homemade pickled ginger, your sushi spread will be a hands-on feast guests wouldn’t forget.