‘Delight’ Food Circuit opens for business –on downtown Charlotte Street
Brothers Eworth Williams and Ryan Rajmangal cutting the ceremonial ribbon to officially open the restaurant
Brothers Eworth Williams and Ryan Rajmangal cutting the ceremonial ribbon to officially open the restaurant

 

AFTER more than ten years in the making, the Heavenly Delight Restaurant and Bar (HD Restaurant and Bar), situated on Charlotte Street, between Light and Cummings Streets in Bourda, Georgetown, opened its doors for business on Monday afternoon.

A section of the dining area at the restaurant
A section of the dining area at the restaurant

This restaurant brings together the expertise of two biological brothers who are Christians. One is a junior pastor, and he is said to add to the quality of fine dining and cuisines around Georgetown. In some instances, his offering is said to be better than those of some existing establishments, according to the proprietors.

The first customers make their way into the restaurant
The first customers make their way into the restaurant

Speaking at the restaurant’s opening on Monday, Mr Eworth Williams, Junior Pastor of the Heavenly Light Tabernacle at Cooper Street in Albouystown, Georgetown, said he and his brother Ryan Rajmangal have, for years, been discussing establishment of the eating outlet, but several logistics had first to be worked out. This newspaper was told that, while being managed by believers in the Bible, the restaurant is open to all those who seek a fine place to dine in a manner that “meets their individual pockets”.

The restaurant will soon introduce some very extraordinary dishes and cocktails. In the interim, the services and meals being offered are higher in quality than what are being offered at other restaurants.
Williams said that, as a matter of prime importance, customer service and satisfaction would attract management’s keenest attention. He said it may be all well and good to have the “finest restaurant in the city”, but if customers are not satisfied and the service is not what is expected, the entire investment can potentially ‘go down the drain’.

This restaurant provides employment to more than a dozen persons, and has two chefs. The facility will be opened for 24 hours for the remainder of this week, and customers can expect to be served lunch and dinner. Thereafter, the full operations will see the serving of breakfast, lunch and dinner.

Guests at the opening are seated in the lobby of the restaurant (Photos by Delano Williams)
Guests at the opening are seated in the lobby of the restaurant (Photos by Delano Williams)

The air conditioned facility has a capacity to seat approximately thirty persons in the main dining area, and a small lobby and cable television service obtains. There is also a private room where meetings or private dining can take place. That facility has the ability to accommodate approximately twelve persons.

 

By Leroy Smith

 

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